I was a bit unsure about the taste at first, but this blackstrap has that deep, bittersweet kick I wanted for my morning oatmeal. It's thick and pours slowly, and a little spoonful goes a long way in baking. Glad to see it's organic and sourced from South America.
Lily★★★★★
The texture is dense and glossy, perfect for stirring into my morning oatmeal for that deep, bitter-sweet kick. I’ve been using it daily in baking and it dissolves cleanly without any grit.
Madison Z.★★★★★
The packing switch caught me off guard but it's genuinely the same thick, dark stuff I've been adding to my morning oatmeal. A spoonful dissolves nicely in hot coffee too, and at 350g it'll last me a good while.