Category: Speciality & Seed Butters
我們的脆粒腰果醬採用96%腰果與少許葵花油製成。腰果經烘焙後碾碎，打造出完美酥脆的口感。
腰果嚴格來說並非堅果，而是腰果蘋果的種子，這種果樹生長於南美洲、印度和非洲的熱帶氣候區。
美味可塗抹在 餅乾 與烤麵餅上，或加入蛋糕與烘焙點心中。不妨試試我們美味的純素薑黃花椰菜腰果紅米食譜，為您的料理帶來靈感。
此腰果醬無添加糖或鹽，適合純素者食用。
我們的堅果與種子醬均未使用棕櫚油，因為我們重視其對環境的潛在影響。我們自豪全系列產品已通過POFCAP無棕櫚油認證。
油脂分離為自然現象，只需攪拌均勻即可。
You can really taste the 96% cashews with every bite, and the crunchy bits give it a satisfying texture that's perfect for slathering on toast. Even with the packaging switch, the butter inside is just as creamy and rich as before.
I wasn’t sure what to expect texture-wise, but the crunch is exactly right—small, sturdy chunks that don’t get lost in the creaminess. I’ve been eating it straight off the spoon and it’s got that rich, roasted flavor without being oily.
The texture is perfect—chunky enough to feel the cashew pieces but still creamy on toast. I've been adding it to my morning oatmeal and it's genuinely the best spoonful of my day.
