Manteiga de Amendoim Crocante com Sal Marinho Halen Mon Anglesey 280g

The salt hits first and then the roasted peanut flavour lingers—really well balanced. I've had plenty of peanut butters and this one's got a proper crunch from the skins, perfect on thick toast.

The skins-on peanuts give it a proper rustic crunch, and the sea salt crystals actually hit your tongue before the roastiness kicks in. I've tried a lot of peanut butters, but this one's got a real bite to it that keeps me going back for another spoonful.

That 0.8% salt content is exactly right—it brings out the roasted peanut flavor without ever tasting salty. The skins-on crunch keeps every spoonful interesting, and the jar was empty in about a week.