Rapea maapähkinävoi & Halen Mon Anglesey-merisuola 280 g

The salt hits first and then the roasted peanut flavour lingers—really well balanced. I've had plenty of peanut butters and this one's got a proper crunch from the skins, perfect on thick toast.

The skins-on peanuts give it a proper rustic crunch, and the sea salt crystals actually hit your tongue before the roastiness kicks in. I've tried a lot of peanut butters, but this one's got a real bite to it that keeps me going back for another spoonful.

That 0.8% salt content is exactly right—it brings out the roasted peanut flavor without ever tasting salty. The skins-on crunch keeps every spoonful interesting, and the jar was empty in about a week.